This special HANDS-ON class will take place on a Saturday morning.  You will make a moist baklava infused with a hint of honey and lemon and the perfume of a secret ingredient. Thirty-five years ago Kim Rosner began her instruction in the art of working with Phyllo dough and creating mouth watering Baklava. Under the tutelage of her mother-in-law, a woman of Eastern European Heritage, Kim has embraced the culinary arts. 

Cost: $65