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Chef's Dinner - A Night at The Ball Park

Category: Food & Wine

Date and Time for this Past Event

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Join us for A Night at the Ballpark - a 5 course dinner paired with 5 beers. Chef's elevated take on all the ballpark classics that you know and love. Cost is $50 per person plus tax, gratuity and fees. Final price at check out will reflect 20% grat, fees, and taxes. This is to make check out easier for all parties. Reservations are required. Start time promptly at 6pm. Please note any food allergies and the team will try their best to accommodate.

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