Date and Time for this Past Event

• Monday, Jan 25, 2021  6pm-9pm

Location

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Details

Join us for an night of great food and whiskey. Chef Ken Arneson is whipping up a delicious 5 course all-American inspired menu to pair with various whiskey and bourbon flavors. Cost is $68 per person plus tax and gratuity. Seating is limited. Masks required for entry. Social distancing in place.